• creaming and shortening qualities for bakery applications
• promotes desirable flavours in food applications
• provides moisture and creaminess in the mouth without wetness
• promotes and stabilizes aeration
• contributes to opacity and viscosity in food systems
25kg Salted Butter has diverse uses in bakery products, select confectionery products, sauces, frozen desserts and numerous other food applications.
25kg Unsalted Butter is preferred by many bakers for use in croissants, Danish pastries, and preparations of frozen dough products.
Low Heat Skim Milk Powder is spray dried milk powder manufactured to minimize protein denaturation during production.
High Heat Skim Milk Powder has been processed to minimize protein breakdown in applications such as retorting.
Whole Milk Powder is a spray dried product made from fresh whole milk processed to preserve quality and freshness.
Whey Powder is a spray dried product manufactured from fresh sweet dairy whey.
It is widely used in dairy products, bakeries and prepared foods.
Whey Protein Concentrate 34% is manufactured from fresh whey using ultra filtration, spray dried to provide an excellent source of dairy protein for general use across the food industry.
Whey Protein Concentrate 80% is used in food products as a rich source of high quality protein in nutritional beverages, food bars, supplements, infant foods and as protein source for food rations.
Cream Cheese 22380 is a cultured dairy product made from fresh whole milk and cream. It is used for applications such as cheese cake, dessert and pastry filling, and pastry icing.
Lactose L 300 has a medium sized particle with 80% of the product passing through an 80 mesh screen.
Edible Sodium Caseinate 2100S is a high quality fully reacted and spray dried sodium caseinate manufactured from premium quality acid casein.